Since 2021
Two kitchens.
One truck.
The Wheelie Taco started in a friend's driveway during a long Austin summer. Soo-Jin was making galbi. Mateo was pressing tortillas. The first taco was an accident. The 50,000th was on purpose.
The food
No fusion gimmicks. Just family.
Everything on the menu has a story — and a relative who'd argue you're making it wrong. We honor both traditions, then let them argue inside a warm tortilla. Slow-braised short rib. Fresh-pressed corn. House-fermented kimchi. The boring, beautiful basics done with care.
Eat with usThe crew
SP
Soo-Jin Park
Chef & Co-founder
Grew up in her grandmother's banchan kitchen in Seoul.
MV
Mateo Vargas
Pitmaster & Co-founder
Third-generation Oaxacan cook, master of the masa.
RC
Riley Chen
Window Captain
Knows every regular's order by face.